• Shoshana

Oatmeal Peanut Banana Muffins

Updated: Feb 1



Hey everyone, I'm glad to share a new dessert recipe with all of you!

The last recipe I shared on this site was a healthy recipe especially in comparison to this one:)

If you love peanut butter and bananas this recipe is a must-try for you!


Ingredients:

1 cup flour

1 cup rolled oats

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 pinch salt

2 bananas

½ cup peanut butter

¼ cup honey

½ cup mayonnaise (to keep the recipe pareve; if you would like to make it dairy use greek yogurt)

¼ cup almond milk

1 egg

1 teaspoon vanilla extract



PEANUT BUTTER HONEY "FROSTING"

3 tablespoons peanut butter

1 tablespoon honey

¼ cup almond milk


Let's get baking:

Preheat your oven to 375°F. Grease or line your muffin tines. I used a silicone muffin tin for the first time and I am in LOVE with it. The muffins just popped out with ease.

In a bowl, mix together flour (don't forget to sift it first), oats, baking powder, baking soda, cinnamon, and salt.

In another bowl, mash bananas (HACK: mash with a potato masher instead of a fork) then add peanut butter, honey, mayonnaise, almond milk, egg, vanilla extract and mix it up.

Add wet ingredients to dry ingredients and mix until well combined.

Bake for about 15 minutes.

  1. For the peanut butter "frosting", combine peanut butter, honey, and almond milk.

  2. Top muffins with the frosting (after they have cooled) and shaved chocolate.

  3. Enjoy!



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