This recipe has been a family favorite snack in my home for the past couple of weeks. It’s healthy and delicious a win-win. Honestly, this is my favorite recipe for snacking when I’m home. Not only is this recipe great for snacking but can be used as an appetizer as well. The dipping sauce I use for the zucchini is my homemade Garlic Mayo, I will be posting the recipe soon so keep an eye out for it.
1 cup bread crumbs
2 tablespoons of water
1/2 cup of flower 1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Let’s get cooking:
* Preheat your oven to 400F. Prepare a baking rack on top of a pan lined with parchment paper.
*Set three bowls out. One containing bread crumbs the second with eggs and water -whisked. In the third bowl add flour, paprika, garlic powder, pepper, and salt, mix till well combined.
* Thinly Slice your zucchinis
*Dip each zucchini slice in the flour mixture, filled with the egg mixture, and then the breadcrumbs. Place in a single layer on the prepared baking/cooling rack. Repeat until all zucchini slices are coated.
*Stick them in the preheated oven for about 20 minutes. When ready serve immediately with favorite dipping sauce.
*Not ready to serve? Allow it to cool completely on a baking rack so it won’t get soggy. Enjoy when ready to!
Don’t forget to leave a comment down below if you tried this recipe or have any questions!