• Shoshana

Baked Breaded Zucchini

Hey everyone,

This recipe has been a family favorite snack in my home for the past couple of weeks. It’s healthy and delicious a win-win. Honestly, this is my favorite recipe for snacking when I’m home. Not only is this recipe great for snacking but can be used as an appetizer as well. The dipping sauce I use for the zucchini is my homemade Garlic Mayo, I will be posting the recipe soon so keep an eye out for it.

Ingredients:

2 zucchinis

1 cup bread crumbs

2 eggs

2 tablespoons of water

1/2 cup of flower 1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Let’s get cooking:

* Preheat your oven to 400F. Prepare a baking rack on top of a pan lined with parchment paper.

*Set three bowls out. One containing bread crumbs the second with eggs and water -whisked. In the third bowl add flour, paprika, garlic powder, pepper, and salt, mix till well combined.

* Thinly Slice your zucchinis

*Dip each zucchini slice in the flour mixture, filled with the egg mixture, and then the breadcrumbs. Place in a single layer on the prepared baking/cooling rack. Repeat until all zucchini slices are coated.

*Stick them in the preheated oven for about 20 minutes. When ready serve immediately with favorite dipping sauce.

*Not ready to serve? Allow it to cool completely on a baking rack so it won’t get soggy. Enjoy when ready to!

Don’t forget to leave a comment down below if you tried this recipe or have any questions!









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