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  • Shoshana

Snicker Doodles-Simplified

Updated: Aug 14, 2018

This recipe my favorite summer classic. It's quick and easy to make. It requires absolutely no kitchen skills so all of you who tend to be a klutz in the kitchen can easily make this in no time. This recipe is made from Duncan Hines cake mix that I stumbles across and ended up loving it! One Shabbas, I was sick of doing the same old Duncan Hines cake from the mix, so I did a little research and found a great recipe that takes the classic yellow cake mix and turns it into delicious snicker doodle cookies. They were a great hit! My family loved them and you will too! I'm a little tired of people trying my cakes and saying.... oh it's a mix? I mean I still worked hard to make it after all! This recipe now allows me to save time by providing me with all the dry ingredients and I actually take part of the cookie making itself!


Without further ado, the recipe:


You'll need:

3 tbsp sugar

1 tsp ground cinnamon

1 pkg Yellow Cake Mix

2 large eggs

1/4 cup vegetable oil


Next,

1. Preheat you're oven to 375 ºF and lay out a pan with baking sheets.

  1. Combine sugar and cinnamon in small bowl and set aside.

  2. Combine cake mix, eggs and oil in large bowl. Stir until well blended.

  3. Shape dough into 1 inch balls, then roll in cinnamon-sugar mixture. Place balls 2-inches apart on cookie sheets. Flatten balls with bottom of glass or with your finger. It works just as well!

5. Bake at 375 ºF for 8 to 9 minutes or until set. Cool one minute on cookie sheets. Remove to cooling rack to cool completely. - Personally, I don't own a cooling rack so I just take them out of the pan and let them cool on a plate or some other non-hot surface. Remember, leaving them on the pan will allow them to bake more, even out of the oven, and you're cookies may become a bit too hard and crunchy. If that's what you like then go for it! If not, I highly recommend removing them onto a separate plate.


The picture below isn't mine but they come out just the same!!



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