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  • Shoshana

SPLIT PEA SOUP

Updated: Feb 18, 2021


This is a recipe from the SHALOM Adar issue. The cold winter is still here, this recipe is sure to warm up your body and soul.



INGREDIENTS

• 2 tablespoons olive oil • 2 onions, chopped • 2 carrots, chopped • 3 stalks celery, chopped • 3 cloves garlic, minced • 2 1⁄2 cups split pea

• 1 teaspoon salt

• 1 teaspoon pepper • 1 teaspoon turmeric • 1⁄2 teaspoon red pepper akes• 3 potatoes, peeled, cubed • 8 cups vegetable stock



1. In a large soup pot, combine the olive oil, onions, carrots, and celery, and cook 5 minutes over medium heat until onions are translucent.

2. Add the garlic and cook 2 minutes.

3. Add the split peas, salt, pepper, tumeric, and red pepper akes, and stir until well combined.

4. Add the vegetable stock, cover with a lid and cook for 40 minutes. 5. Add potatoes, then cover and cook 20 more minutes. Then it’s all ready. Enjoy!




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